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Restaurant
Mike Dianna's Grill Room
A Corolla institution since 2005 with a live wood grill fired up daily from noon, USDA Prime beef hand-cut by the founder himself, local seafood, fresh produce, and daily changing menus created by an owner who grew up with wild horses in her backyard and has been at this restaurant since day one. Weekend breakfast, large covered outdoor deck, live music June through August, and reservations for any size party. The most personal and carefully run grill on the northern OBX.